Class on French Cuisine in Indianapolis (Includes 4-Course Meal)

Overview

Step into a warm and inviting kitchen in Indianapolis and immerse yourself in the art of French cooking. Begin by preparing a rich soupe à l’oignon, learning to balance caramelized onions, leeks, and beef stock to create a classic starter. Move on to crafting a refreshing pear salad, where poached pears and pomegranate seeds meet a tangy Sherry vinaigrette.

For the main course, master the iconic chateaubriand, working with tender beef filet and perfecting the luxurious sauce Colbert. Complement the dish with golden Yukon potatoes and charred tomatoes. Conclude the class with crème brûlée, torching the caramelized sugar crust to achieve a flawless finish. Leave with refined skills and recipes to recreate these French classics at home.

City: Indiana

Mon 02 Jun

Other dates

You can choose the date already on the booking website

Starting at $109.00

Check availability

Mon 02 Jun

Starting at $109.00

Check availability

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What's Included

The chef provides all the necessary equipment and ingredients for the class.

Additional Info

Wheelchair accessible
Service animals allowed
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Cancellation Policy