Step into an inviting kitchen in Indianapolis and embark on an Italian culinary adventure. Begin with stuffed roasted peppers filled with pesto sea scallops, mastering the balance of garlic, white wine, and Parmesan flavors. Next, learn to create authentic pizza dough from scratch, working with fresh ingredients to prepare two distinct pizzas.
Craft a ricotta and Fontina pizza topped with wild mushrooms and oregano, followed by a Sicilian pizza layered with eggplant, capers, olives, and mozzarella. Conclude your meal with tiramisù, perfecting the art of layering mascarpone cream and espresso-soaked ladyfingers. Enjoy your creations in a relaxed setting and take home recipes to share with family and friends.