Fresh Stuffed Pasta: Tortelloni with Spinach and Ricotta

Overview

This hands-on cooking class with Chef Daniel in Mission Bay offers a unique opportunity for travelers to learn the art of making fresh stuffed pasta. The class will focus on creating Tortelloni with Spinach and Ricotta, a classic stuffed pasta dish that is sure to impress. Using only the freshest and highest quality ingredients, this class is perfect for anyone looking to expand their culinary skills and take their cooking to the next level. The experience is made even more unique by the beautiful location of Mission Bay, which provides a serene and picturesque setting for the class. Whether you're a seasoned cook or a beginner, Chef Daniel's pasta cooking class is a fun and informative way to explore the world of fresh pasta and take home a new skill.

City: San Francisco

Tue 10 Jun

Other dates

You can choose the date already on the booking website

Starting at $184.50

Check availability

Tue 10 Jun

Starting at $184.50

Check availability

Fresh Stuffed Pasta: Tortelloni with Spinach and Ricotta

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