Oakland's Temescal Tastes Tour

Overview

Come tour and taste your way through Temescal, Oakland's "hipster" neighborhood. Temescal is known for its many artsy young inhabitants, is home to innovative offerings by creative food producers and has emerged as an eating destination. Experience foods like Baja-style tacos, Korean rice bowls, and other tasty treats along this 3-hour tour.

City: Oakland

Sat 21 Jun

Other dates

You can choose the date already on the booking website

Starting at $126.00

Make a reservation

Sat 21 Jun

Starting at $126.00

Make a reservation

Oakland Tours

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What's Included

Professional guide

All food tastings

Additional Info

Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Suitable for all physical fitness levels
Please advise any specific dietary requirements in the "Special Requirements" box at time of booking
Minimum numbers apply. There is a possibility of cancellation after confirmation if there are not enough passengers to meet requirements. In the event of this occurring, you will be offered an alternative or full refund.
A moderate amount of walking is involved; comfortable walking shoes are recommended
All food tastings are subject to change depending on availability
Dietary restrictions can be accommodated with advanced notice.

What To Expect

Old Oakland Farmer's Market

Our expert guide will meet you at the Farmer's Market, in the DMV parking lot, and introduce you to local artisans and farmers that have been serving this area for years.

Oakland

One of Oakland’s hipper neighborhoods, Temescal has emerged as an eating destination, home to culinary innovation and creative food producers. It's home to creative food producers, culinary innovation, and menus reflecting the diverse cultural mix of the community. Begin the tour with fresh seasonal produce at the Urban Village farmers market and pucker up for some fermented fun from Golden State Pickle Works. We follow those tastes with Baja-style tacos from Cholita Linda and a decadent sweet pastry known as a kouign-amann from Starter Bakery. Round out this tour with traditional Ethiopian injera (fermented flatbread) and wot (stew) from Abesha Ethiopian Cuisine, classic tofu soup from Pyeong Chang Tofu House, and a sweet end note in the charming alleys, courtesy of Curbside Creamery.

Cancellation Policy