Experience the magic of handmade Italian cuisine with Chef Erin at a local brewery in Austin! This hands-on cooking class will guide you through the process of making fresh tagliatelle from scratch, using simple ingredients and time-honored techniques. Learn how to knead, roll, and cut pasta like a pro, then prepare a classic marinara sauce infused with garlic, basil, and Italian herbs. To complement your meal, you’ll also create a refreshing bruschetta topping to serve over toasted bread with olive oil. As you perfect your culinary skills, sip on locally brewed craft beer and enjoy the vibrant brewery atmosphere. Whether you're a seasoned cook or just starting out, this class is a fun and engaging way to explore Italian cooking while enjoying Austin’s craft beer scene. Book your spot today for a unique pasta-making experience!