Pasta Making Cooking Class at a Local Cider Bar in Salt Lake City

Overview

Join Chef Ridic at a local cider bar in Salt Lake City for an unforgettable pasta-making experience! In this hands-on cooking class, you’ll learn the fundamentals of fresh pasta-making, from mixing and kneading the dough to shaping it into classic noodles. Then, create two delicious sauces to complement your handmade pasta: a rich and savory Carbonara with crispy bacon and eggs, and a creamy Alfredo sauce with chicken, milk, and Parmesan. As you refine your culinary skills, sip on locally crafted ciders available for purchase, making this class a perfect blend of great food and great drinks. Whether you're looking for a fun date night, a social event with friends, or a new cooking skill, this experience offers something for everyone. Book your spot today for an evening of fresh pasta, flavorful sauces, and crisp cider in Salt Lake City!

City: Salt Lake City

Sat 14 Jun

Other dates

You can choose the date already on the booking website

Starting at $60.00

Make a reservation

Sat 14 Jun

Starting at $60.00

Make a reservation

Pasta Making Cooking Class at a Local Cider Bar in Salt Lake City

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