Join Chef Dylan for an unforgettable pasta-making experience at a cozy local wine bar in Nashville! In this hands-on cooking class, you’ll learn the art of crafting fresh fettuccine pasta from scratch, mastering the essential techniques of kneading, rolling, and cutting. Then, bring your dish to life with a rich homemade marinara sauce made from fresh tomatoes, garlic, basil, and red pepper for a touch of spice. As you cook, enjoy perfectly paired wines from the bar, making this the ultimate culinary and tasting experience. Whether you're a pasta enthusiast, a wine lover, or just looking for a unique night out, this class is the perfect way to learn, sip, and savor. Book your spot today and experience the best of Italian cooking with a Nashville twist!