This hands-on ravioli-making class with Chef Sean offers a flavorful and interactive culinary experience set inside a vibrant distillery. Perfect for foodies, pasta lovers, and adventurous date nights, this class guides you through crafting fresh, homemade ravioli from scratch in a lively and welcoming atmosphere.
Chef Sean will teach you how to mix, knead, and roll pasta dough before preparing a creamy ricotta, Parmesan, and mozzarella filling, seasoned with fragrant Italian herbs. You’ll master the art of shaping and sealing your ravioli, then finish your dish with a homemade marinara sauce featuring San Marzano tomatoes, garlic, and fresh basil.
After the cooking’s done, sit back and enjoy your delicious pasta. To elevate your evening, pair your meal with a handcrafted cocktail or a pour from the distillery’s signature selection (available for purchase) for a perfect Italian-inspired night out.