Embark on a sushi-making adventure with a talented chef in this exciting and educational cooking class. Learn to craft two iconic sushi rolls: a savory salmon roll filled with creamy avocado and tender salmon, and a crispy shrimp tempura roll that adds a delightful crunch to every bite. With the chef's expert guidance will ensure you master the techniques needed to create restaurant-quality sushi in your own kitchen. Whether you're a beginner or looking to elevate your skills, this class will provide you with the foundation to roll like a pro. Vegan options are available, so everyone can enjoy the fun of sushi-making! Get ready to roll up your sleeves and indulge in a sushi experience like no other.